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The story of Vogue Cakes begins in 2017 operating out of a tiny commercial kitchen in downtown Vancouver developing 100% egg free and dairy free recipes without comprising quality and taste.

As more people tried our delicious desserts and cakes there was a growing demand and we eventually moved to a 3000sq ft. facility becoming one of the first Vancouver established bakeries to retail plant based cakes and pastries at grocery stores around B.C.

The Boston Cream pie was our first plant based cakes to be available at grocery stores followed by a large variety of cakes and pastries. Everything we create is made from scratch, 100% dairy free and 100% egg free!
We also have some gluten-free options as well as nut-free options, for those who have allergies and sensitives.

Find us at 20 locations across B.C including Fresh St. Markets, City Avenue - New West, SuperValu, Nesters Market and Marketplace IGA.

And while we have grown, a few things will always remain the same: always scratch bake all our products with no shortcuts, a dollop of buttercream makes everything better, and our mission: make today sweeter than yesterday. 
Boston Cream Pie Sliced.jpg
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